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Download PDF by Helen Saberi: Afghan Food & Cookery: Noshe Djan (Hippocrene International

By Helen Saberi

located on the crossroads of 4 significant regions-the center East, crucial Asia, the Indian subcontinent and the some distance East-Afghanistan has survived centuries of invasions, no matter if army, cultural or culinary. Its hearty food contains a tempting number of choices: lamb, pasta, chickpeas, rice pilafs, flat breads, kebabs, spinach, okra, lentils, yogurt, pastries and scrumptious teas, all flavored with smooth spices, are staple ingredients.

This cookbook comprises over a hundred recipes, all tailored for the North American kitchen, for favorites like "Mantu" (Pasta jam-packed with Meat and Onion), "Shinwari Kebab" (Lamb Chops Kebab), and "Qabili Pilau" (Yellow Rice with Carrots and Raisins). The author's informative advent describes conventional Afghan vacation trips, fairs and celebrations. additionally incorporated is a piece entitled "The Afghan Kitchen," which supplies necessities approximately cooking utensils, spices, elements and techniques. entire with b/w maps and illustrations.

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Afghan Food & Cookery: Noshe Djan (Hippocrene International Cookbooks) by Helen Saberi

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